Sunday, 6 June 2010

It's A Family Affair!

What a week it's been! First it began with my mum's fall and her hip replacement surgery. As it was half term, I had my eldest daughter Lisa and family come stay and my middle daughter Michelle and family came over every day for family time. Cooking for 9 of us meant an early start in the week and as we like our desserts, I made 4 throughout the week and Cameron helped bake chocolate chip cupcakes.


Cameron is the official 'taste tester'!

I also made a mahoosive tray of lasagne that we had with homemade chips, garlic bread and salad.
Before:
After:Fruits of the forest cheesecake... with a digestive biscuit base was one of the desserts that I made.

Mascapone cheese, double cream and a strawberry jelly mixed.

Topped with fruits of the forest. To be eaten with ice cream...

...or not.
Then I made a Banoffee Pie....making the biscuit base with crushed coconut biscuits and melted butter.
Add one can of the most delicious creamy toffee....top with slices of banana and whipped cream...

...and a dusting of cocoa powder.

As you might have noticed, the favourite kind of dessert includes a biscuit base. Now this one has a different base - made with crushed ginger biscuits and melted butter. This Key Lime Pie was inspired by a recipe that the Delightful Miss Darcy dished up for her family recently. Scroll down until you see Lime Jelly Cheesecake.

Oh...and one more dessert that I made but didn't take a photo of (it was whipped out of my hands before I could say "David Bailey"!), was a homemade rice pudding that was always a childhood favourite of mine - and my 3 daughters. I will fight anyone for the skin....but I didn't need to! LOL. It was all MINE.
So now you should be suitably full...I will certainly be considering a diet of some kind in the next couple of weeks....until my youngest daughter's visit in August that is....and I start all over again!

10 comments:

Angie said...

OMG ...those desserts ....Yum. can I have the proportions cream/cheese/jelly ...and what a brilliant idea using that coconut biscuit base for the other.

Hope your Mum is making good progress xx

Sandra said...

I'm thinking that maybe it's all around to your's for dinner ...or dessert. Goodness, they look fabulous. Hope your mum is doing better.

Olivia said...

Mmmmm!!! They all look delicious :P

Cardarian said...

Mhmmmmm those deserts! I WANT THEM!!!!!!! I am glad your mom is making progress - I hope you enjoyed your family gathering! Ha, ha by the looks of it you certainly did!
Hugs,
Cardarian

Patrice said...

Oh my goodness all those yummy sweets. How are you not the size of a house? I wish I could eat like that :o)

Darcy Marshall said...

ooo your deserts look amazing, did you like the lime jelly cheesecake? I have a new o0ne on my blog now, a rhubarb one.

Glad to hear your Mum is doing ok.

tea_bag said...

Oh my your puddings look very yummy Sorry to here about your mums fall and op hope shes on the mend alma xx

mckinkle said...

Ooh Glen, what a calorie laden visit Ive had, in fact it's the best kind really isnt it - looking at all of your handmade delights instead of partaking!!

I agree with Angie, what a fab idea to use coconut biscuits as a base! Thanks for tip Glen!

Hope your Mum makes an full and timely recovery!

Keryn x

Sian said...

Wow, you are a bit of a dessert expert then :) I hope your mum continues to improve. A couple of units of blood can make an amazing difference to the way you feel!

Claire said...

OMG!!!! I'm soooo hungry now, they look lush, off for a forage in the kitchen

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