I baked, cooked, roasted and made a lot of yummy food and all thanks to watching the cookery programmes that I managed to fit into my busy schedule. So, thank you Nigella, Nigel and Gordon for inspiring recipes that we all enjoyed. Traditionally, my husband cooks the turkey overnight on Christmas Eve. My daughter had cooked the roast pork and I cooked roast beef.
Here are just a few of the things that I made....
Roast beef....
Pate Sucre - butter pastry, with a Mascapone cream and lemon curd filling, topped with fresh strawberries and raspberries, drizzled with melted chocolate and dusted with icing sugar!
Gingerbread
Banoffee Pie
Half of a Banoffee Pie!!! LOL.
For Christmas, I received 2 cookery books to add to my already extended collection - Nigella Kitchen and Sophie Dahl's - Miss Dahl's Voluptuous Delights. I loved her series 'The Delicious Miss Dahl' recently.
Here's to a healthy 2011 and once all of the goodies have been devoured, it's back to that old word again.....'DIET'!!
Have a wonderful New Year all and thank you especially to my followers who have been very supportive and left me comments that encourage me to Carry On Writing!


























